Who would think that the Brive basin and its surroundings were covered with mulberry trees, that the breeding of silkworms are both practicing at Castle Cosnac than in Noailles and at XVIII century the rise of Brive was due to Manufacture Royale de Soie that the intendant of Limousin, Turgot, implanted under Luois XV, allowing the town of Brive take flight.
And according to legend his silks were dyed to the location of the hotel where the name patois "Teinchurier" meaning "Dyer"
The Teinchurier built in the 1980s, near the fairgrounds has had a long tradition with rugby and Limousine meat specialties by the former owners (Rugby club coach whose Biarritz Olympique and butcher)
The new owners: the COLIN family continues this tradition by hosting the Rugby clubs in the Top 14, with customized rooms and common "top 14 teams."
Other rooms have been recently renovated and themed to provide pampering atmosphere and Zen.
The restoration meanwhile has kept this meat gastronomy tradition Limousines "Label Rouge" that made the reputation of Teinchurier and we continue to favor local cuisine, authentic and revisited by the talents of our chef, selecting producers local recognized for the quality of their products and opting for the "Home Made".